Blueberry Chicken Pasta Salad with Field Greens

Ingredients

For the blueberry vinaigrette:

1/2 cup fresh blueberries

2 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1/2 teaspoon Dijon mustard

2 teaspoons honey

1/4 teaspoon salt

For the Salad:

1 1/2 cups fresh blueberries

3 cups cooked whole grain penne pasta (cooled)

12 ounces cooked chicken breast (sliced)

4 cups field greens

1/2 cup red onion (chopped)

1 medium red bell pepper (chopped)

1. Blend vinaigrette ingredients in a blender, set aside.

2. In a medium size bowl, toss all ingredients with dressing.

Weekly Meal Planning Tip: When you're planning a dinner with chicken cook up extra chicken breast and refrigerate for use in this salad.